Job Description

General Information

You as a student will assist the F&B department and ensure total guest satisfaction with providing excellent level of service at all time.

Job Summary

As a student, you have an attitude and commitment that will provide excellent service to all customers and associates.  Respond sensitively to the needs and feelings of others, regardless of status or position; accept interpersonal differences and maintain a constructive relationship with all associates and customers.

Duties and Responsibilities

• Bring supplies from the store and re-stock the kitchen  and  show kitchen area.
• Keep the work area clean and tidy (clean as you go).
• Prepare mise-en-place for all service periods.
• Serve food according to service standards.
• Prepare and cook according to the standards of the company.
• Cooking and check food at the minimum cooking temperature
• Arrange according refrigerated the stores and FIFO crystals in the bottom of the shelf and all at 15cm from the ground.
• Tagged entire meal with your date or production and who did it.
• Keep hot food / hot and cold / cold food.
• Check and maintain Fridges less than 5 °.
• Use the policy of cutting boards.
• Check and maintain the 43 points of Brand Standards
• Use the chemicals needed for each moment, and never mix chemicals.

Minimum Requirements

• Student currently studying at an university necessary for the ‘collaboration contract’ (Spanish laws)
• Students need valid work papers to legally have permission to work in Spain
• Student needs to have skills such as being open-minded, flexible, outgoing and energetic

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.